Discover a magical combination of flavors with this Easy Cranberry Quick Bread with Coconut-Topped Cream Cheese Frosting recipe. Made with white cake mix, sour cream, dried cranberries, coconut, cream cheese and more, this cranberry quick bread will be a new family-favorite.
Beat cake mix and sour cream in large bowl with mixer until blended. (Batter will be thick.) Stir in cranberries.
3
Spoon into 3 greased and floured mini loaf pans.
4
Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
5
Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
6
Sprinkle with coconut.
Kitchen Tips
Tip 1
Variation
This delicious bread batter can instead be baked in one pan. Pour prepared batter into greased and floured 9x5-inch loaf pan. Bake 55 min. to 1 hr. or until toothpick inserted in center comes out clean. Cool, then continue as directed.
Tip 2
Healthful Habit
If you are planning to fit in a treat during the day, make sure you substitute water for any sugary drinks. Keep a reusable water bottle with you to always have water on hand.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 290mg
13%
Total Carbohydrates 47g
17%
Dietary Fibers 1g
4%
Sugars 32g
64%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.