Name: Easy Cranberry Quick Bread with Coconut-Topped Cream Cheese Frosting
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1-1/2 cups sour cream; 1/2 cup dried cranberries; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 tsp. vanilla; 1 cup powdered sugar; 1/4 cup BAKER&#39;S ANGEL FLAKE Coconut

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1 Hr(s) 20 Min(s) including cooling

15 Min(s) Prep

1 Hr(s) 5 Min(s) Cook

Discover a magical combination of flavors with this Easy Cranberry Quick Bread with Coconut-Topped Cream Cheese Frosting recipe. Made with white cake mix, sour cream, dried cranberries, coconut, cream cheese and more, this cranberry quick bread will be a new family-favorite.

What You Need

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12 servings

Original recipe yields 12 servings

1 pkg. (2-layer size) white cake mix

1-1/2 cups sour cream

1/2 cup dried cranberries

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 tsp. vanilla

1 cup powdered sugar

1/4 cup BAKER'S ANGEL FLAKE Coconut

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Let's Make It

Heat oven to 350ºF.

Beat cake mix and sour cream in large bowl with mixer until blended. (Batter will be thick.) Stir in cranberries.

Spoon into 3 greased and floured mini loaf pans.

Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.

Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.

Sprinkle with coconut.

Kitchen Tips

Tip 1

Variation

This delicious bread batter can instead be baked in one pan. Pour prepared batter into greased and floured 9x5-inch loaf pan. Bake 55 min. to 1 hr. or until toothpick inserted in center comes out clean. Cool, then continue as directed.

Tip 2

Healthful Habit

If you are planning to fit in a treat during the day, make sure you substitute water for any sugary drinks. Keep a reusable water bottle with you to always have water on hand.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 25mg

Sodium 290mg

13%

Total Carbohydrates 47g

17%

Dietary Fiber 1g

Sugars 32g

64%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.