Satisfy your sweet tooth with this Chocolate Quick Bread with Frosting recipe. Made with chocolate cake mix, sour cream, semi-sweet chocolate and more, this chocolate quick bread is moist, sweet and guaranteed to please every palate.
Beat cake mix and sour cream in large bowl with mixer until blended. (Batter will be thick.)
Reserve 1/4 cup chocolate curls for later use. Stir remaining chocolate curls into prepared batter.
Spoon into 3 greased and floured mini loaf pans.
Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
Sprinkle with reserved chocolate curls.
Easy Chocolate Curls
Impress your friends and family by making chocolate curls like the pros. Simply heat chocolate slightly by microwaving 20 to 30 sec. or until you can just smudge the chocolate with your thumb. Draw a vegetable peeler down the edge of the chocolate to create chocolate curls. Curls are delicate, so handle carefully or place on dessert with a toothpick.
Plan ahead and snack on fruit during the day so you can make room for a serving of this delicious chocolate bread.
This delicious bread batter can instead be baked in one pan. Pour prepared batter into greased and floured 9x5-inch loaf pan. Bake 55 min. to 1 hr. or until toothpick inserted in center comes out clean. Cool, then continue as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.