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Double-Chocolate ChocoFlan

Double-Chocolate ChocoFlan

4 Hr(s) 45 Min(s) including refrigerating
15 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Take ordinary flan to a new level with this Double-Chocolate Chocoflan recipe. Made with bittersweet chocolate, evaporated milk, cream cheese, chocolate cake mix and more, this Double-Chocolate Chocoflan recipe is guaranteed to satisfy your sweet tooth and be your new go-to dessert.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (12 oz.) evaporated milk
1 cup granulated sugar
7 eggs, divided
1 pkg. (2-layer size) chocolate cake mix (See Important Tip.)
1 cup water
1/3 cup oil
1 cup raspberries
2 Tbsp. powdered sugar
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Let's Make It
1
Heat oven to 375ºF.
2
Blend evaporated milk, melted chocolate, cream cheese, granulated sugar and 4 eggs in blender until smooth.
3
Beat cake mix, water, oil, sour cream and remaining eggs in large bowl with mixer until blended. Pour into greased and floured 12-cup fluted tube pan. Gently ladle cream cheese mixture over cake batter.
4
Spray foil with cooking spray; place, sprayed side down, over tube pan. Place tube pan in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
5
Bake 1-1/2 hrs. or until toothpick inserted near center comes out clean. Remove tube pan from water bath. Cool dessert completely in tube pan.
6
Refrigerate 2 hrs. Run knife around edges of pan to loosen dessert; invert onto plate. Gently remove pan.
7
Serve dessert topped with raspberries and sprinkled with powdered sugar.
Kitchen Tips
Tip 1
Important Tip
For recipe success, be sure to use a regular cake mix - not one with pudding added to the mix. Much of the magic for this distinctive dessert happens in the oven: The cake batter layer mysteriously rises during baking, leaving a luscious flan layer underneath. A cake mix with pudding added is a bit too dense to rise above the flan, resulting in a more marbled and less pleasing effect.
Tip 2
Special Extra
Add 1 tsp. ground cinnamon to ingredients in blender before mixing as directed.
Tip 3
Healthful Habit
Plan ahead and snack on fruit and vegetables during the day so you can make room for this dessert.
Tip 4
How to Prepare Without a Blender
Beat cream chocolate and granulated sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing well after each addition. Whisk in evaporated milk until blended. Continue as directed.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 130mg
6%
Total Carbohydrates 22g
8%
Dietary Fiber less than 1g
4%
Sugars 19g
38%
Protein 6g
12%
Vitamin A
8%
Vitamin C
2%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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