Use pulsing action of food processor to process unsweetened chocolate into small pieces.
Add dry pudding mix, instant dry milk, sugar, pumpkin pie spice and vanilla; pulse 10 to 12 times or until well blended. Pour into airtight container. Store at room temperature up to 3 months.
FOR EACH SERVING OF HOT CHOCOLATE:
Spoon 1/4 cup Hot Chocolate Mix into large microwaveable mug. Add 1 cup milk; stir. Microwave on HIGH 1 min.; stir. Microwave and stir in 15-sec. intervals until hot chocolate is heated through; stir. Top with 2 Tbsp. marshmallows.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, about 1 cup prepared hot chocolate each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.