My Food and Family
Add a Recipe
Shopping List
Favorites
Kraft User
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 cup instant nonfat dry milk
1 cup sugar
1 Tbsp. pumpkin pie spice
1 Tbsp. vanilla
16 cups (1 gal.) milk, divided
Add To Shopping List
Let's Make It
1
Use pulsing action of food processor to process unsweetened chocolate into small pieces.
2
Add dry pudding mix, instant dry milk, sugar, pumpkin pie spice and vanilla; pulse 10 to 12 times or until well blended. Pour into airtight container. Store at room temperature up to 3 months.
3
FOR EACH SERVING OF HOT CHOCOLATE:
4
Spoon 1/4 cup Hot Chocolate Mix into large microwaveable mug. Add 1 cup milk; stir. Microwave on HIGH 1 min.; stir. Microwave and stir in 15-sec. intervals until hot chocolate is heated through; stir. Top with 2 Tbsp. marshmallows.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 270mg
12%
Total Carbohydrates 44g
16%
Dietary Fibers 3g
11%
Sugars 36g
72%
Protein 13g
26%
Vitamin A
15%
Vitamin C
2%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, about 1 cup prepared hot chocolate each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
rdpKarma
