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Coconut Sugar Cream Pudding Pie with Popcorn Cookie Crust
Coconut Sugar Cream Pudding Pie with Popcorn Cookie Crust

Coconut Sugar Cream Pudding Pie with Popcorn Cookie Crust

Recipe and Photo by Eggland's Best and Hidemi W.
55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Indiana is famous for Popcorn & Hoosier Sugar Cream Pie - with an added twist of pudding as a filler and Popcorn in the crust - Only Eggland's Best Eggs could pull all of these ingredients together!
What You Need
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6 servings
Original recipe yields 6 servings
6 cups popped popcorn (sea salt)
4 tablespoons unsalted butter, melted
1/4 cup sugar
1 large Eggland's Best® Eggs
1/2 cup all-purpose flour
1/2 cup coconut sugar
4 large Eggland’s Best® Eggs
3/4 cup coconut milk, canned
1/4 cup milk
1/2 cup sweetened coconut flakes
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Eggland's Best® is a registered trademark owned by Eggland's Best, LLC

Let's Make It
1
Preheat oven to 350°F. Grease a 9-inch pie plate with non-stick cooking spray.
2
Make crust. Crush popcorn in a food processor.
3
In a bowl, whisk together 1 egg and melted butter. Whisk in sugar and popcorn until combined. Add flour to the bowl and mix to combine until the mixture holds together.
4
Spread the mixture into the prepared pie plate and with a fork, poke holes in the bottom and sides of the crust. Bake in the oven for 10 minutes.
5
In the meantime, make the filling. In a medium-large bowl, whisk 4 eggs, then whisk in coconut sugar, coconut milk and milk. Strain the mixture into another bowl.
6
Toast coconut flakes in a non-stick skillet over medium-low heat until lightly browned.
7
After 10 minutes, remove the pie plate from the oven. Put the filling into the crust. Sprinkle coconut flakes over the top.
8
Bake in the oven for about 35 minutes or until the top of the filling is firm yet inside is still soft.
9
When the pie has baked, remove the pie plate from the oven and let cool to room temperature, then refrigerate until chilled.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 65mg
3%
Total Carbohydrates 47g
17%
Dietary Fibers 2g
7%
Sugars 32g
64%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
60%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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