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Rose & Rosé Sugar Pancakes

Rose & Rosé Sugar Pancakes

Recipe and Photo by Eggland's Best and TermiNatetor Kitchen
20 Min(s)
15 Min(s) Prep
5 Min(s) Cook
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6 servings
Original recipe yields 6 servings
2 cups all-purpose flour
3/4 cup rose & rosé sugar* or ½ cup regular sugar
6 teaspoons baking powder
1 teaspoon salt
2 Eggland's Best® Eggs, (large)
1-1/2 cups whole milk
4 tablespoons coconut oil, melted
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup granulated sugar
1 teaspoon rose water
1-1/2 teaspoons rosé wine
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Eggland's Best® is a registered trademark owned by Eggland's Best, LLC

Let's Make It
1
For the Sugar
2
Preheat the oven to 170 degrees F. In a medium bowl, mix together the sugar, rose water and rose wine.
3
Spread sugar on a baking sheet covered with parchment paper.
4
Dry the sugar in the oven for 40-45 minutes, stirring every 10 minutes or so, until the sugar is dried.
5
Allow sugar to cool completely and store sugar in an airtight container.
6
When you are ready to use the sugar, transfer some to a mortar & pestle to break the sugar down into smaller granules.
7
For the Pancakes.
8
In a medium bowl, whisk together the flour, sugar, baking powder, and salt and set aside.
9
In a separate bowl, mix together the prepared vegan eggs, almond milk, coconut oil, vanilla, and maple syrup.
10
Pour the wet mixture into the dry ingredients and whisk until combined.
11
Grease up a griddle or cast-iron skillet with vegetable oil. (Tip: Test if the oil is hot enough by sprinkling a few drops of water. If the bubbles skitter around, the heat is just right. With every new batch of pancakes, you want to add a quarter-size worth of oil to the pan to keep the pancakes from sticking to the skillet.)
12
Take a 1/3 measuring cup and carefully pour batter onto the hot griddle or pan. Cook pancakes until golden brown around the edges and tiny little bubbles begin forming on top. Carefully flip pancakes with a spatula and cook until the other side is golden brown as well, about one minute or so.
13
Keep warm by layering them on a plate in between paper towels.
14
Serve immediately.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 920mg
40%
Total Carbohydrates 64g
23%
Dietary Fibers 1g
4%
Sugars 31g
62%
Protein 8g
16%
Vitamin A
2%
Vitamin C
0%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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