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Egg & Steak Hash with Chipotle Street Corn Relish
Egg & Steak Hash with Chipotle Street Corn Relish

Egg & Steak Hash with Chipotle Street Corn Relish

Recipe and Photo by Eggland's Best and Jennifer F.
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Just like farm-fresh Eggland’s Best eggs, Texas beef makes the perfect meal any time of the day. This dish is great to be shared at brunch, or as a main dish for dinner with a side of crusty bread
What You Need
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6 servings
Original recipe yields 6 servings
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon garlic powder
1/2 teaspoon chipotle chile pepper powder (or plain chili powder)
1/2 teaspoon ground cumin
1 sweet potato, chopped into cubes
1 yellow pepper, chopped
1 sweet yellow onion, chopped
1 (14 oz) can fire-roasted diced tomatoes, drained
3/4 lb. precooked beef sirloin steak in cubes
6 Eggland's Best® Eggs (large)
Salt and pepper, to taste
1 cup frozen corn, thawed
1 fresh jalapeño pepper, seeded and finely chopped
1/2 cup chopped red onion
1 tablespoon olive oil
1/2 teaspoon chipotle chili powder (or plain chili powder)
2 tablespoons Parmesan cheese
fresh cilantro
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Eggland's Best® is a registered trademark owned by Eggland's Best, LLC

Let's Make It
1
Preheat oven to 350 F degrees. Heat up
2
Heat up cast iron skillet on stovetop to medium heat.
3
Add oil, minced garlic, cumin, chipotle chili powder and garlic powder; saute for 1 minute or until spices become fragrant.
4
Add onions, yellow peppers, sweet potatoes to begin to cook down. Stir as needed.
5
Cover skillet for about 6 minutes to help steam and soften the sweet potatoes. Add tomatoes and leftover steak cubes. Continue cooking over medium heat until mixture is heated through.
6
Remove from stovetop and drain off any excess liquid.
7
Use the back of a spoon to make indentions for eggs. Crack eggs directly on top of hash, several inches apart from one another.
8
Use small rimmed baking sheet for relish.
9
Add all corn, jalapeno, and red onion to baking sheet and drizzle with 1 tablespoon olive oil and sprinkle with ½ teaspoon chipotle chili powder, shake pan to coat ingredients.
10
Bake both egg pan and relish pan in 350 F degree oven. Depending on desired doneness of eggs,’ eggs will be ready in 6 to 10 minutes.
11
To test, press on the egg yolk with spoon to determine consistency.
12
Relish will be ready to remove from oven when corn turning light brown, approximately 8 to 12 minutes; stir halfway through. Remove from oven.
13
Set eggs aside to rest while tossing corn mixture with Parmesan cheese. Garnish with chopped fresh cilantro, if desired
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 200mg
9%
Total Carbohydrates 20g
7%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 15g
30%
Vitamin A
70%
Vitamin C
70%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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