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Lemon, Honey & Fresh Basil Deviled Eggs
Lemon, Honey & Fresh Basil Deviled Eggs

Lemon, Honey & Fresh Basil Deviled Eggs

Recipe and Photo by Eggland's Best and Colleen D.
25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Lemon, honey, fresh basil and Eggland's Best egg yolks are blended together to create these bright and flavorful deviled eggs using local Virginia honey.
What You Need
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12 servings
Original recipe yields 12 servings
6 Eggland's Best® Eggs, hard-cooked
1/2 cup chopped fresh basil, chopped
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon finely ground black pepper
pinch of finely ground sea salt
lemon zest
finely ground sea salt
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Eggland's Best® is a registered trademark owned by Eggland's Best, LLC

Let's Make It
1
DEVILED EGGS:
2
Cut each hard-cooked egg in half lengthwise and then place the yolk from each egg half into a food processor.
3
Add all of the other deviled egg ingredients to the food processor and blend for 1 minute or until smooth
4
Fill a large plastic bag with the egg filling, snip the tip off of the bag, and then pipe the filling into the well of each egg.
5
GARNISH:
6
Garnish each egg half with a light sprinkling of lemon zest and finely ground sea salt.
Nutrition
Calories
20
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 105mg
5%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
0%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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