Name: The Best Cheesecake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Makes 8 servings.
Ingredients: Pre-made graham cracker pie shell, plain or chocolate; 12 oz. cream cheese; 1 cup condensed milk; 2 large Eggland&#39;s Best® Eggs; 1 teaspoon bourbon vanilla; 3 teaspoons pumpkin pie spice

0 Review(s)

Recipe and Photo by Eggland's Best and Judy C.

1 Hr(s)

15 Min(s) Prep

45 Min(s) Cook

Of course Only The Best, most nutritious, eggs could make the best cheesecake, which hails from Moultonborough, New Hampshire.

What You Need

Select All

8 servings

Original recipe yields 8 servings

Pre-made graham cracker pie shell, plain or chocolate

12 oz. cream cheese

1 cup condensed milk

2 large Eggland's Best® Eggs

1 teaspoon bourbon vanilla

3 teaspoons pumpkin pie spice

Add To Shopping List

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC

Let's Make It

Heat oven to 325ºF.

Mix all ingredients, except pie shell, with mixer until smooth.

Pour into pie shell and bake 45-50 min until set.

Cool, and sprinkle with pumpkin pie spice.

Nutrition

Calories

430

Calories From Fat

% Daily Value*

Total Fat 26g

33%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 360mg

16%

Total Carbohydrates 43g

16%

Dietary Fiber less than 1g

Sugars 34g

68%

Protein 8g

16%

Vitamin A

15%

Vitamin C

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.