The Best Cheesecake
1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Of course Only The Best, most nutritious, eggs could make the best cheesecake, which hails from Moultonborough, New Hampshire.
What You Need
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8 servings
Original recipe yields 8 servings
Pre-made graham cracker pie shell, plain or chocolate
12 oz. cream cheese
1 cup condensed milk
2 large Eggland's Best® Eggs
1 teaspoon bourbon vanilla
3 teaspoons pumpkin pie spice
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Eggland's Best® is a registered trademark owned by Eggland's Best, LLC
Let's Make It
1
Heat oven to 325ºF.
2
Mix all ingredients, except pie shell, with mixer until smooth.
3
Pour into pie shell and bake 45-50 min until set.
4
Cool, and sprinkle with pumpkin pie spice.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 360mg
16%
Total Carbohydrates 43g
16%
Dietary Fibers less than 1g
2%
Sugars 34g
68%
Protein 8g
16%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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