Name: Sausage, Apple & Walnut Johnnycakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3/4 cup flour; 1/2 cup yellow cornmeal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large Eggland&#39;s Best® Eggs; 1 cup buttermilk; 3 tablespoons maple syrup; 1/2 cup diced apples; 1/2 pound bulk sausage, cooked and crumbled; 1/4 cup walnuts, toasted and finely chopped; 2 tablespoon butter, for greasing griddle; additional maple syrup, for serving

1 Review(s)

Recipe and Photo by Eggland's Best and Brigitte P.

30 Min(s)

10 Min(s) Prep

20 Min(s) Cook

Fall is a magical time to visit an orchard and buy apples & buttermilk to create these Kentucky Johnnycakes that are sweet, savory, & studded with walnuts.

What You Need

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4 servings

Original recipe yields 4 servings

3/4 cup flour

1/2 cup yellow cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large Eggland's Best® Eggs

1 cup buttermilk

3 tablespoons maple syrup

1/2 cup diced apples

1/2 pound bulk sausage, cooked and crumbled

1/4 cup walnuts, toasted and finely chopped

2 tablespoon butter, for greasing griddle

additional maple syrup, for serving

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Eggland's Best® is a registered trademark owned by Eggland's Best, LLC

Let's Make It

In a small bowl, combine the flour, cornmeal, baking powder, baking soda, and salt.

Add in the eggs, buttermilk, and maple syrup and stir with a spatula until just combined. Add the apples, sausage crumbles, and walnuts.

Heat a pancake griddle over medium heat and grease with a small amount of butter.

Drop ladles of batter to form 4 inch pancakes, cooking pancakes for 2-3 minutes before flipping, or until the batter puffs up and becomes golden brown on the first side.

Flip pancakes and continue to cook for an additional 1-2 minutes, until cooked through and nicely browned.

Nutrition

Calories

420

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 850mg

37%

Total Carbohydrates 65g

24%

Dietary Fibers 3g

11%

Sugars 25g

50%

Protein 10g

20%

Vitamin A

Vitamin C

Calcium

15%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.