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Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes

Recipe and Photo by Eggland's Best
40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
These cupcakes taste exactly like Strawberry Shortcake!
What You Need
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12 servings
Original recipe yields 12 servings
1-1/4 cups sugar
3/4 cup butter
3 ounces light cream cheese, softened
1/4 cup milk
3 Eggland's Best® Eggs (large)
1 teaspoon vanilla
1-1/2 cups all-purpose flour
1 cup finely chopped fresh strawberries
1/4 cup sugar
1 tablespoon cornstarch
5 ounces light cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla
1 cup heavy whipping cream
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Eggland's Best® is a registered trademark owned by Eggland's Best, LLC

Let's Make It
1
Heat oven to 350°F. Place paper baking cups into muffin pan cups or grease cups; set aside.
2
Combine 1 1/4 cups sugar, butter and 3 ounces cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy.
3
Add milk, eggs, and 1 teaspoon vanilla. Continue beating until smooth. Stir in flour.
4
Spoon batter evenly into prepared muffin pan cups.
5
Bake 28-32 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool completely.
6
Place strawberries, 1/4 cup sugar, and cornstarch in 1-quart saucepan; cook over medium heat 2-3 minutes or until mixture comes to a boil and is slightly thickened. Set aside.
7
Remove a 1-inch piece of cake from center of each cupcake using a sharp knife; discard cake piece.
8
Fill hole with about 1 tablespoon strawberry filling.
9
Combine 5 ounces cream cheese, 1/4 cup sugar and 1 teaspoon vanilla in bowl. Beat at medium speed until creamy.
10
Slowly add whipping cream, beating until stiff peaks form.
11
Frost cupcakes; garnish each with a strawberry slice.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value*
Total Fat 40g
51%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 320mg
14%
Total Carbohydrates 51g
19%
Dietary Fibers less than 1g
2%
Sugars 37g
74%
Protein 5g
10%
Vitamin A
30%
Vitamin C
8%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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