Name: Strawberry Shortcake Cupcakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 1-1/4 cups sugar; 3/4 cup butter; 3 ounces light cream cheese, softened; 1/4 cup milk; 3 Eggland&#39;s Best® Eggs (large); 1 teaspoon vanilla; 1-1/2 cups all-purpose flour; 1 cup finely chopped fresh strawberries; 1/4 cup sugar; 1 tablespoon cornstarch; 5 ounces light cream cheese, softened; 1/4 cup sugar; 1 teaspoon vanilla; 1 cup heavy whipping cream

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Recipe and Photo by Eggland's Best

40 Min(s)

10 Min(s) Prep

30 Min(s) Cook

These cupcakes taste exactly like Strawberry Shortcake!

What You Need

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12 servings

Original recipe yields 12 servings

1-1/4 cups sugar

3/4 cup butter

3 ounces light cream cheese, softened

1/4 cup milk

3 Eggland's Best® Eggs (large)

1 teaspoon vanilla

1-1/2 cups all-purpose flour

1 cup finely chopped fresh strawberries

1/4 cup sugar

1 tablespoon cornstarch

5 ounces light cream cheese, softened

1/4 cup sugar

1 teaspoon vanilla

1 cup heavy whipping cream

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Let's Make It

Heat oven to 350°F. Place paper baking cups into muffin pan cups or grease cups; set aside.

Combine 1 1/4 cups sugar, butter and 3 ounces cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy.

Add milk, eggs, and 1 teaspoon vanilla. Continue beating until smooth. Stir in flour.

Spoon batter evenly into prepared muffin pan cups.

Bake 28-32 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool completely.

Place strawberries, 1/4 cup sugar, and cornstarch in 1-quart saucepan; cook over medium heat 2-3 minutes or until mixture comes to a boil and is slightly thickened. Set aside.

Remove a 1-inch piece of cake from center of each cupcake using a sharp knife; discard cake piece.

Fill hole with about 1 tablespoon strawberry filling.

Combine 5 ounces cream cheese, 1/4 cup sugar and 1 teaspoon vanilla in bowl. Beat at medium speed until creamy.

Slowly add whipping cream, beating until stiff peaks form.

Frost cupcakes; garnish each with a strawberry slice.

Nutrition

Calories

580

Calories From Fat

% Daily Value*

Total Fat 40g

51%

Saturated Fat 25g

125%

Trans Fat 0g

Cholesterol 135mg

45%

Sodium 320mg

14%

Total Carbohydrates 51g

19%

Dietary Fibers less than 1g

Sugars 37g

74%

Protein 5g

10%

Vitamin A

30%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.