Baked Power Balls

In a food processor, combine the hazelnuts, walnuts, wheat germ, cinnamon, and salt and pulse just until finely ground, about 20 short pulses. Transfer to a bowl, add the oats,chia seeds, quinoa, cranberries, and pecans, and stir to combine.

In a small saucepan, combine the butter, sugar, peanut butter, and maple syrup over medium heat, bring to a simmer, and cook for 1 minute, stirring constantly. Pour the peanut butter mixture evenly over the oat mixture, stir to combine, and let cool for 5 minutes.

Add the egg whites to the granola mixture and stir well. Using a cookie scoop, scroop our rounds of the mixture and place evenly onto a prepared parchment lined cookie sheet. Bake until golden brown around the edges and no longer sticky to the touch, 20–25 minutes. Allow to cool on a wire rack.

In a small bowl, microwave chocolate and coconut oil until smooth. Drizzle over cooled granola balls.