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Baked Power Balls

Baked Power Balls

Recipe and Photo by Eggland's Best and TermiNatetor Kitchen
25 Min(s)
20 Min(s) Prep
5 Min(s) Cook
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8 servings
Original recipe yields 8 servings
2 large Eggland's Best® Eggs, egg whites, lightly beaten until frothy (or Eggland's Best Liquid Egg Whites)
1/2 cup hazelnuts
1/2 cup walnuts
1/2 cup wheat germ
1 tsp. ground cinnamon
1/2 tsp. salt
2 cups old-fashioned rolled oats
1/4 cup chia seeds
1/2 cup uncooked quinoa, rinsed
1 cup dried cranberries
1/2 cup pecans, chopped
1/2 cup unsalted butter, cut into pieces
1/2 cup brown sugar, firmly packed
1/2 cup all-natural peanut butter
1/3 cup maple syrup
1/2 cup dark chocolate
1 teaspoon coconut oil
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Eggland's Best® is a registered trademark owned by Eggland's Best, LLC

Let's Make It
1
In a food processor, combine the hazelnuts, walnuts, wheat germ, cinnamon, and salt and pulse just until finely ground, about 20 short pulses. Transfer to a bowl, add the oats,chia seeds, quinoa, cranberries, and pecans, and stir to combine.
2
In a small saucepan, combine the butter, sugar, peanut butter, and maple syrup over medium heat, bring to a simmer, and cook for 1 minute, stirring constantly. Pour the peanut butter mixture evenly over the oat mixture, stir to combine, and let cool for 5 minutes.
3
Add the egg whites to the granola mixture and stir well. Using a cookie scoop, scroop our rounds of the mixture and place evenly onto a prepared parchment lined cookie sheet. Bake until golden brown around the edges and no longer sticky to the touch, 20–25 minutes. Allow to cool on a wire rack.
4
In a small bowl, microwave chocolate and coconut oil until smooth. Drizzle over cooled granola balls.
Nutrition
Calories
730
Calories From Fat
0
% Daily Value*
Total Fat 42g
54%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 230mg
10%
Total Carbohydrates 80g
29%
Dietary Fibers 10g
36%
Sugars 45g
90%
Protein 14g
28%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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