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Breakfast Pot Pie

Breakfast Pot Pie

Recipe and Photo by Eggland's Best and Cheryl F.
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
I grew up all over the world, my father was in the US Navy. My recipe is more representing how I grew up rather than where I live. It really fits in with any state. It is a very homey dish.
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4 servings
Original recipe yields 4 servings
8 large Eggland's Best® Eggs
1/2 pound any type bulk sausage
2 pre-made pie crusts
2 cups whole milk
4 tablespoons flour
2 cups shredded cheese
2 cups shredded potatoes
2 tablespoons butter
salt and pepper to taste
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Eggland's Best® is a registered trademark owned by Eggland's Best, LLC

Let's Make It
1
Whisk eggs and scramble loosely. Season with salt and pepper.
2
Place one pie crust in a 9-inch pie plate.
3
Place scrambled eggs in the pie plate on top of the crust.
4
Brown hash browns in a skillet with 2 tablespoons of butter. Season with salt and pepper.
5
Sprinkle 1 cup of shredded cheese on top of scrambled eggs.
6
Layer browned shredded potatoes on top of scrambled eggs and cheese.
7
Crumble and brown sausage and set aside (use the skillet to make the milk gravy).
8
Whisk 4 tablespoons of flour into 2 cups of milk until smooth.
9
Pour milk and flour into skillet used to cook the sausage. Whisk as it thickens. Once the milk has the consistency of gravy, stir in cooked sausage.
10
Sprinkle remaining cheese on top of hash browns.
11
Pour sausage gravy on top of scrambled eggs, cheese, and hash browns.
12
Place the remaining crust on top. Fold over and crimp edges of pie crusts to keep gravy and cheese from leaking out.
13
Bake at 450°F for about 15-20 minutes or until crust is done.
Nutrition
Calories
800
Calories From Fat
0
% Daily Value*
Total Fat 47g
60%
Saturated Fat 20g
100%
Trans Fat 0g
Cholesterol 240mg
80%
Sodium 890mg
39%
Total Carbohydrates 65g
24%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 32g
64%
Vitamin A
20%
Vitamin C
4%
Calcium
45%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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