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Roasted Sweet Potato Wedges with Chive Mayo
Roasted Sweet Potato Wedges with Chive Mayo

Roasted Sweet Potato Wedges with Chive Mayo

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Serve Roasted Sweet Potato Wedges with Chive Mayo with your burgers or hot dogs! These roasted sweet potato wedges are seasoned with zesty Italian dressing and lime dress, making their accompanying chive mayo the cool complement they deserve.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. sweet potatoes (about 3), each cut into 8 wedges
1 tsp. lime zest
1/4 cup sour cream
1 Tbsp. chopped fresh chives
1 clove garlic, minced
1/4 tsp. paprika
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Let's Make It
1
Heat oven to 425ºF.
2
Toss potatoes with dressing and lime zest in bowl; spread onto bottom of parchment-covered rimmed baking sheet.
3
Roast 30 min. or until potatoes are tender, turning after 15 min. Meanwhile, mix mayo, sour cream, chives and garlic until blended.
4
Place potatoes in serving bowl. Sprinkle with paprika; toss lightly.
5
Serve with chive mayo for dipping.
Kitchen Tips
Tip 1
Special Extra
For a touch of savory flavor, prepare using smoked paprika.
Tip 2
Food Facts
If you can only find large sweet potatoes, cut them into about 1/2-inch thick sticks instead of the wedges before tossing them with the dressing and lime zest and baking as directed. If necessary, increase the baking time until potatoes are tender.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrates 19g
7%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
240%
Vitamin C
4%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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