Skip takeout and make some Sweet 'n Sticky Chicken Skewers with Peanut Sauce tonight. This recipe for chicken skewers with peanut sauce will remind your of your favorite Thai place's chicken satay. Yum!
Mix barbecue sauce and 1 Tbsp. soy sauce until blended. Pour over chicken in medium bowl; toss to evenly coat chicken with barbecue sauce mixture. Refrigerate 10 min.
Meanwhile, cook and stir coconut milk, peanut butter, garlic, sugar and remaining soy sauce in saucepan over low heat 1 min. or until heated through. Keep warm.
Spray grill with cooking spray. Heat grill to medium heat. Remove chicken from marinade; discard marinade. Thread chicken onto 12 skewers.
Grill 4 to 5 min. on each side or until chicken is done. Transfer chicken skewers to platter; top with peanuts. Serve with peanut sauce on the side.
If using wooden skewers, soak them in water for 1 hour before using to help prevent them from burning on the barbecue.
Garnish with fresh cilantro and green onions before serving.
Serve these flavorful skewers with a tossed green salad and hot cooked rice.
For a touch of heat, stir 2 tsp. Sriracha sauce (hot chili sauce) into the chicken marinade and/or the peanut sauce before using as directed.
A delicious peanut sauce teams up with lean chicken to make these tasty grilled chicken skewers a smart appetizer choice.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.