Cut down on the usual big lasagna recipe with a Sausage Lasagna for Four. With a mixed green salad on the side, you'll have a delicious Italian-style dinner that tastes just like your favorite restaurant. This sausage lasagna is great with fresh basil or parsley added to the ricotta mixture.
Cook noodles as directed on package, omitting salt.
Meanwhile, remove and discard casings from sausage if necessary; crumble sausage into medium nonstick skillet. Add onions; cook, stirring frequently, over medium heat until sausage is done. Stir in pasta sauce; cook and stir 3 min. Remove skillet from heat.
Mix egg, ricotta, Parmesan and seasonings until blended.
Spread 1/2 of the pasta sauce mixture onto bottom of 8-inch square baking dish sprayed with cooking spray. Place 2 noodles in prepared dish, cutting into smaller pieces as necessary to fit; cover with ricotta mixture. Top with layers of remaining noodles and pasta sauce mixture; sprinkle with shredded cheese. Cover.
Bake 25 min. or until heated through, removing foil after 20 min.
Add 2 Tbsp. chopped fresh basil or parsley to the ricotta mixture before using as directed.
Serve with a crisp mixed green salad.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.