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Sausage Lasagna for Four

Sausage Lasagna for Four

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Cut down on the usual big lasagna recipe with a Sausage Lasagna for Four. With a mixed green salad on the side, you'll have a delicious Italian-style dinner that tastes just like your favorite restaurant. This sausage lasagna is great with fresh basil or parsley added to the ricotta mixture.
What You Need
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4 servings
Original recipe yields 4 servings
4 lasagna noodles
1/2 lb. Italian sausage
1 onion, chopped
1 egg
1/4 cup ricotta cheese
1/2 tsp. each garlic powder and Italian seasoning
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* Made with quality cheeses crafted in the USA.

Let's Make It
1
Heat oven to 350ºF.
2
Cook noodles as directed on package, omitting salt.
3
Meanwhile, remove and discard casings from sausage if necessary; crumble sausage into medium nonstick skillet. Add onions; cook, stirring frequently, over medium heat until sausage is done. Stir in pasta sauce; cook and stir 3 min. Remove skillet from heat.
4
Mix egg, ricotta, Parmesan and seasonings until blended.
5
Spread 1/2 of the pasta sauce mixture onto bottom of 8-inch square baking dish sprayed with cooking spray. Place 2 noodles in prepared dish, cutting into smaller pieces as necessary to fit; cover with ricotta mixture. Top with layers of remaining noodles and pasta sauce mixture; sprinkle with shredded cheese. Cover.
6
Bake 25 min. or until heated through, removing foil after 20 min.
Kitchen Tips
Tip 1
Special Extra
Add 2 Tbsp. chopped fresh basil or parsley to the ricotta mixture before using as directed.
Tip 2
Serving Suggestion
Serve with a crisp mixed green salad.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 710mg
31%
Total Carbohydrates 24g
9%
Dietary Fiber 3g
11%
Sugars 7g
14%
Protein 18g
36%
Vitamin A
2%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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