Looking for a comforting veggie side dish? Try our Cheesy Cauliflower-Zucchini Bake recipe. The vegetables are roasted, then topped with a creamy Alfredo sauce and shredded Italian-style cheese before baked until golden brown. Your family will request this cauliflower-zucchini bake every week.
What You Need
Original recipe yields 6 servings
4 cups small cauliflower florets
1 small each green and yellow zucchini, cut into 1/4-inch-thick slices
Combine vegetables in 2-qt. casserole sprayed with cooking spray.
Bake 25 min. or until cauliflower is crisp-tender.
Remove casserole from oven. Top vegetables with pasta sauce and cheese.
Bake 10 min. or until pasta sauce is heated through, and cheese is melted and golden brown.
Gently rub a sprig of fresh rosemary to release its natural aroma, then place it on top of the baked casserole before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.