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Cheesy Cauliflower-Zucchini Bake

Cheesy Cauliflower-Zucchini Bake

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Looking for a comforting veggie side dish? Try our Cheesy Cauliflower-Zucchini Bake recipe. The vegetables are roasted, then topped with a creamy Alfredo sauce and shredded Italian-style cheese before baked until golden brown. Your family will request this cauliflower-zucchini bake every week.
What You Need
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6 servings
Original recipe yields 6 servings
4 cups small cauliflower florets
1 small each green and yellow zucchini, cut into 1/4-inch-thick slices
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* (Italian Style Cheese)

Let's Make It
1
Heat oven to 400°F.
2
Combine vegetables in 2-qt. casserole sprayed with cooking spray.
3
Bake 25 min. or until cauliflower is crisp-tender.
4
Remove casserole from oven. Top vegetables with pasta sauce and cheese.
5
Bake 10 min. or until pasta sauce is heated through, and cheese is melted and golden brown.
Kitchen Tips
Tip 1
Special Extra
Gently rub a sprig of fresh rosemary to release its natural aroma, then place it on top of the baked casserole before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 340mg
15%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
4%
Vitamin C
40%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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