Create a delicious brunch option—or dessert!—with these Jam and Cream Filled Crepes. If you're feeling sweet, add in some melted semi-sweet chocolate for a little something extra. Your family will love these Jam and Cream Filled Crepes.
Blend milk, eggs and oil in blender until smooth. Add flour; blend well.
Refrigerate 30 min.
Spray small heavy skillet with cooking spray. Heat on medium heat. Pour about 3 Tbsp. batter into skillet; tilt skillet to evenly coat bottom of skillet with batter. Cook 1 min. or until bottom of crêpe is golden brown.
Loosen crêpe from side of pan with rubber spatula, then invert skillet onto paper towel to remove crêpe. Repeat with remaining batter to make 11 additional crêpes. Stack crêpes between sheets of wax paper until ready to serve.
Place 1 crêpe, browned side down, on each dessert plate. Spread with 1 Tbsp. COOL WHIP and 2 tsp. jam. Fold in half twice. Sprinkle with powdered sugar.
Chocolate Dessert Crêpes
Melt 3 oz. BAKER'S Semi-Sweet Chocolate as directed on package. Blend into crêpe batter before using to cook crêpes as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 filled crêpes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.