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Shiitake Mushroom Risotto
Shiitake Mushroom Risotto

Shiitake Mushroom Risotto

45 Min(s)
45 Min(s) Prep
Try a truly simple and elegant dish with this Shiitake Risotto. This Shiitake Risotto recipe will have your family asking for it again and again! Tender mushrooms set this risotto dish off perfectly.
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 Tbsp. oil, divided
1/2 lb. shiitake mushrooms, thinly sliced
1 onion, finely chopped
1 tsp. minced fresh thyme
1 cup Arborio rice
1/3 cup dry white wine
3 cups fat-free reduced-sodium chicken broth, warmed, divided
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Let's Make It
1
Heat 1 Tbsp. oil in medium nonstick skillet over medium-high heat. Add mushrooms; cook, stirring occasionally, 5 to 7 min. or until tender. Remove from skillet.
2
Heat remaining oil in same skillet. Add onions; cook 3 min. or until onions are crisp-tender, stirring frequently. Stir in rice; cook 1 min. Add wine; cook and stir 2 min. or until wine is absorbed. Reduce heat to medium-low.
3
Add 1/2 cup broth; cook, stirring frequently, 3 min. or until absorbed. Repeat with remaining broth, cooking after each addition until broth is absorbed and adding mushrooms and thyme with the last addition of broth. Remove skillet from heat. Stir in cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using cremini mushrooms.
Tip 2
Special Extra
Serve with snipped fresh thyme.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 430mg
19%
Total Carbohydrates 55g
20%
Dietary Fiber 5g
18%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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