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Cheddar-Cauliflower Crunch Casserole
Cheddar-Cauliflower Crunch Casserole

Cheddar-Cauliflower Crunch Casserole

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Enjoy our Cheddar-Cauliflower Crunch Casserole, a simple, delicious, dish. In this cauliflower crunch casserole, fresh florets are baked until crisp, then topped with a creamy Alfredo sauce, shredded cheddar cheese and crunchy panko bread crumbs before broiling until golden brown.
What You Need
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8 servings
Original recipe yields 8 servings
8 cups small cauliflower florets (about 1 head)
1/2 cup panko bread crumbs
2 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 450°F.
2
Place cauliflower in 2-qt. casserole sprayed with cooking spray.
3
Bake 30 min. or until crisp-tender, stirring after 15 min. Remove from oven.
4
Combine bread crumbs and butter.
5
Heat broiler. Pour pasta sauce over cauliflower; top with cheese and bread crumbs.
6
Broil, 6 inches from heat, 2 to 3 min. or until bread crumbs are golden brown and sauce is heated through.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 1/4 cup crumbled cooked OSCAR MAYER Bacon before serving.
Tip 2
Serving Suggestion
A serving of this cracker stuffing makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork and your favorite steamed vegetable.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 470mg
20%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
4%
Vitamin C
40%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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