Name: Cheesy Chicken Meatball Sub
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings
Ingredients: 3/4 lb. lean ground chicken; 1/4 cup dry bread crumbs; 1/4 cup finely chopped onions; 2 Tbsp. chopped Italian parsley; 2 cloves garlic, minced; 1 Tbsp. oil; 1 cup CLASSICO Tomato and Basil Pasta Sauce; 4 submarine rolls, partially split; 1/2 cup KRAFT Shredded Mozzarella Cheese

0 Review(s)

55 Min(s)

45 Min(s) Prep

10 Min(s) Cook

What could be better than ooey, gooey melted cheese-smothered meatballs on a crusty roll? This Cheesy Chicken Meatball Sub recipe is sure to become a household name after the first bite! Try this chicken meatball sub tonight.

What You Need

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4 servings

Original recipe yields 4 servings

3/4 lb. lean ground chicken

1/4 cup dry bread crumbs

1/4 cup finely chopped onions

2 Tbsp. chopped Italian parsley

2 cloves garlic, minced

1 Tbsp. oil

1 cup CLASSICO Tomato and Basil Pasta Sauce

4 submarine rolls, partially split

1/2 cup KRAFT Shredded Mozzarella Cheese

Let's Make It

Mix chicken, bread crumbs, onions, parsley and garlic just until blended; shape into 12 (1-1/2-inch) meatballs.

Heat oil in medium skillet over medium heat. Add meatballs; cook 15 min., turning occasionally. (Meatballs will not be done.)

Add pasta sauce; stir to evenly coat meatballs with sauce. Cover; simmer 10 min. or until meatballs are done (165ºF), stirring occasionally.

Heat broiler. Open rolls; place, cut sides up, in single layer on baking sheet. Broil, 6 inches from heat, 1 min. or until lightly toasted.

Spoon meatballs onto rolls; top with cheese. Broil 1 to 2 min. or until cheese is melted.

Kitchen Tips

Tip 1

Special Extra

Garnish evenly with additional 2 Tbsp. chopped parsley before serving.

Tip 2

Substitute

Prepare using extra-lean ground beef or pork.

Tip 3

Make Ahead

These delicious meatballs can be cooked ahead of time. Cool completely, then refrigerate up to 3 days. When ready to serve, microwave the meatballs until heated through. Toast buns, then top with warmed meatballs and continue as directed.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 630mg

27%

Total Carbohydrates 35g

13%

Dietary Fiber 3g

11%

Sugars 8g

16%

Protein 22g

44%

Vitamin A

Vitamin C

Calcium

10%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.