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Cheddar and Grilled Onion Burgers
Cheddar and Grilled Onion Burgers

Cheddar and Grilled Onion Burgers

25 Min(s)
25 Min(s) Prep
Looking for a juicy and delicious burger recipe? Look no further! Tender, juicy beef, grilled onions, and creamy cheese all atop spicy arugula make for a tasty burger recipe your family will love!
What You Need
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4 servings
Original recipe yields 4 servings
2 cloves garlic, minced, divided
1 lb. extra-lean ground beef
1 onion, cut into 4 slices
4 hamburger buns
1 cup tightly packed baby arugula
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Let's Make It
1
Heat greased grill to medium-high heat.
2
Reserve 1 tsp. garlic for later use. Mix remaining garlic with meat and 3 Tbsp. barbecue sauce just until blended. Shape into 4 (1/2-inch-thick) patties.
3
Grill meat patties and onions 5 min. on each side or until burgers are done (160°F) and onions are crisp-tender, brushing onions with remaining barbecue sauce for the last minute.
4
Remove onions from grill. Top burgers with cheese; grill 1 to 2 min. or until melted. Meanwhile, place buns, cut sides down, on grill grate; grill until toasted.
5
Mix mayonnaise and reserved garlic until blended; spread onto cut sides of top halves of buns. Fill buns with arugula, cheeseburgers and onions.
Kitchen Tips
Tip 1
Special Extra
Add pickle slices to sandwiches.
Tip 2
Serving Suggestion
Serve with baked sweet potato fries.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 590mg
26%
Total Carbohydrates 32g
12%
Dietary Fiber 2g
7%
Sugars 9g
18%
Protein 26g
52%
Vitamin A
4%
Vitamin C
4%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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