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No Bake Berry Cheesecake Bars
No Bake Berry Cheesecake Bars

No Bake Berry Cheesecake Bars

Recipe and Photo by Norah Pritchard, Willowcrest Lane
4 Hr(s) 15 Min(s) incl. refrigerating
15 Min(s) Prep
4 Hr(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
For the Crust:
1/2 cup pecan halves
1-1/2 cups graham cracker crumbs (about 8 graham crackers)
2 Tbsp. granulated sugar
1/2 cup butter, melted
For the Filling:
3/4 cup powdered sugar
2 cups plain Greek-style yogurt
1 tsp. lemon zest
1 Tbsp. lemon juice
1 cup blueberries
1 cup raspberries
1 cup blackberries
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Let's Make It
1
Prepare an 8x8-inch baking dish by lining it with parchment paper, leaving an overhang on two opposite sides.
MAKE THE CRUST:
2
Using a food processor, pulse the nuts into fine crumbs. Add graham cracker crumbs, granulated sugar and melted butter to the food processor and pulse until crumb mixture resembles wet sand. Press onto the bottom and slightly up the sides of the prepared 8x8-inch dish, using the bottom of a measuring cup to press firmly and evenly. Set aside.
FOR THE CHEESECAKE BATTER:
3
In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and powdered sugar until smooth and creamy, about 2 to 3 min.
4
Add the Greek yogurt, lemon zest and juice and beat until combined.
5
Pour cheesecake filling evenly over the crust and smooth to the edges.
6
Cover and chill in the refrigerator for at least 4 hours or overnight.
7
Before serving, lift cheesecake out of the dish using the parchment paper overhang and cut into bars. Top with fresh berries. Serve cold.
Kitchen Tips
Tip 1
Recipe and Photo By
Norah Pritchard of Willow Crest Lane blog
Tip 2
Substitute
Substitute walnuts for the pecans.
Tip 3
Size Wise
Colorful berries are a smart alternative to other toppings for this special occasion dessert.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 14g
70%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 270mg
12%
Total Carbohydrates 44g
16%
Dietary Fiber 3g
11%
Sugars 34g
68%
Protein 8g
16%
Vitamin A
15%
Vitamin C
8%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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