Name: White Cheddar Cheese Dip with Apricot Preserves
Prep time: 10 min
Total time: 10 min
Yield: 12 servings, 2 Tbsp. each
Ingredients: 1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp White Cheddar Cheese, shredded; 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 3 green onions, cut into thin slices; 1/2 cup apricot preserves

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10 Min(s)

10 Min(s) Prep

Bring your cheeseboard to the next level with this White Cheddar Cheese Dip with Apricot Preserves recipe! Featuring green onions and KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, this white cheddar cheese dip is a sophisticated centerpiece for your next get together.

What You Need

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12 servings

Original recipe yields 12 servings

1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp White Cheddar Cheese, shredded

1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

3 green onions, cut into thin slices

1/2 cup apricot preserves

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Let's Make It

Mix cheese, mayo and onions until blended.

Spread onto plate.

Top with preserves.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with your favorite crackers and/or cut-up fresh vegetables.

Tip 2

Variation

To serve warm, assemble dip on microwaveable plate or on bottom of microwaveable pie plate. Microwave on HIGH 45 sec. to 1 min. or until heated through.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 25mg

Sodium 190mg

Total Carbohydrates 10g

Dietary Fibers 0g

Sugars 8g

16%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.