White Cheddar Cheese Dip with Apricot Preserves
White Cheddar Cheese Dip with Apricot Preserves
10 Min(s)
10 Min(s) Prep
Bring your cheeseboard to the next level with this White Cheddar Cheese Dip with Apricot Preserves recipe! Featuring green onions and KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, this white cheddar cheese dip is a sophisticated centerpiece for your next get together.
What You Need
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12 servings
Original recipe yields 12 servings
3 green onions, cut into thin slices
1/2 cup apricot preserves
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Let's Make It
1
Mix cheese, mayo and onions until blended.
2
Spread onto plate.
3
Top with preserves.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite crackers and/or cut-up fresh vegetables.
Tip 2
Variation
To serve warm, assemble dip on microwaveable plate or on bottom of microwaveable pie plate. Microwave on HIGH 45 sec. to 1 min. or until heated through.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 190mg
8%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
0%
Sugars 8g
16%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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