Introduce a new dish to your weeknight rotation with this recipe for Toasted Sesame Noodle Soup! Baby bok choy, green onions and carrots all make an appearance in this flavor-packed Toasted Sesame Noodle Soup.
Heat 1/4 cup dressing in medium saucepan over medium heat. Add carrots, garlic and ginger; stir. Cook, stirring frequently, 4 min.
Add water, soy sauce, bouillon cube and remaining dressing; stir. Bring to boil. Add pasta; stir. Cook 8 min. or just until pasta is tender. Remove from heat.
STIR in bok choy; cover. Let stand 5 min. Sprinkle with green onions before serving.
Cook 2 cups sliced fresh mushrooms along with the carrots, garlic and ginger, increasing the cooking time as needed until mushrooms are tender.
This Asian-inspired soup is rich in vitamin A from the bright orange carrots.
If you don't have fresh ginger, you can instead prepare this recipe using 1/4 tsp. ground ginger. Just add it to the cooked carrots and garlic in saucepan along with the water, soy sauce, bouillon cubes and remaining dressing.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.