Make the most out of your end-of-summer produce with these Cottage Cheese-Stuffed Mini Peppers! Colorful mini sweet peppers get stuffed with a mixture of cheese, fresh basil and more in this delicious recipe for Cottage Cheese-Stuffed Mini Peppers.
What You Need
Original recipe yields 6 servings
12 assorted mini sweet peppers (orange, red, yellow), halved lengthwise and seeded
3/4 cup cottage cheese
1/4 cup tightly packed fresh basil leaves, finely chopped
Mix all remaining ingredients except shredded cheese until blended; spoon into pepper shells.
Top with shredded cheese.
Broil, 4 inches from heat, 2 to 4 min. or until cheese is hot and bubbly, and golden brown.
Serve topped with warmed CLASSICO Traditional Pizza Sauce.
Enjoy this delicious side dish as part of your healthful eating plan. As a bonus, the colorful mini peppers are rich in vitamin C and a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 4 stuffed pepper halves each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.