Bring your breakfast sandwich to next level deliciousness with a Breakfast Waffle Sandwich! Hash browns, bacon, eggs, cheddar and a spicy sauce, all sandwiched between two waffles? Yes, this Breakfast Waffle Sandwich really does have it all.
Cook hash brown patty, and heat waffles and bacon as directed on packages.
Cut bacon slices in half; set aside. Mix ketchup and mayo until blended.
Top 1 waffle with cheese, bacon pieces, egg slices and hash brown patty.
Spread remaining waffle with ketchup mixture; place, ketchup side down, over hash brown patty to make sandwich.
Cut in half.
To build a healthy eating style make sure you are including all food groups into your meal plans throughout the day, that means adding fruits, vegetables, grains, dairy and proteins. Try rounding out this delicious breakfast sandwich by serving with fruit and a glass of milk.
For extra flavor, prepare using OSCAR MAYER Fully Cooked Maple Thick Cut Bacon.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1/2 sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.