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Breakfast Waffle Sandwich

Breakfast Waffle Sandwich

36 Min(s)
10 Min(s) Prep
26 Min(s) Cook
Bring your breakfast sandwich to next level deliciousness with a Breakfast Waffle Sandwich! Hash browns, bacon, eggs, cheddar and a spicy sauce, all sandwiched between two waffles? Yes, this Breakfast Waffle Sandwich really does have it all.
What You Need
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2 servings
Original recipe yields 2 servings
1 frozen hash brown patty
2 frozen waffles (4 inch)
1 hard-cooked egg, sliced
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Let's Make It
1
Cook hash brown patty, and heat waffles and bacon as directed on packages.
2
Cut bacon slices in half; set aside. Mix ketchup and mayo until blended.
3
Top 1 waffle with cheese, bacon pieces, egg slices and hash brown patty.
4
Spread remaining waffle with ketchup mixture; place, ketchup side down, over hash brown patty to make sandwich.
5
Cut in half.
Kitchen Tips
Tip 1
Mindful Eating
To build a healthy eating style make sure you are including all food groups into your meal plans throughout the day, that means adding fruits, vegetables, grains, dairy and proteins. Try rounding out this delicious breakfast sandwich by serving with fruit and a glass of milk.
Tip 2
Special Extra
For extra flavor, prepare using OSCAR MAYER Fully Cooked Maple Thick Cut Bacon.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 650mg
28%
Total Carbohydrates 19g
7%
Dietary Fiber less than 1g
3%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
15%
Vitamin C
0%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, 1/2 sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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