1
Place chicken in electric pressure cooker; cover with gravy. Close and lock lid.
2
Cook 12 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, press CANCEL, then use Quick Pressure Release to release steam.
3
Remove lid. Remove chicken from pressure cooker; pull into shreds with 2 forks. Cover to keep warm.
4
Prepare potatoes as directed on package. Meanwhile, add frozen vegetables and Neufchatel to pressure cooker; close and lock lid. Cook 1 min. using MANUAL/HIGH PRESSURE COOK setting.
5
When timer goes off, press CANCEL, then use Quick Pressure Release to release steam. Remove lid. Stir ingredients in pressure cooker. Add chicken; stir.
6
Serve chicken mixture over hot mashed potatoes.