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Pressure-Cooker Chicken and Gravy
Pressure-Cooker Chicken and Gravy

Pressure-Cooker Chicken and Gravy

32 Min(s)
10 Min(s) Prep
22 Min(s) Cook
Let your pressure cooker do the heavy lifting with this recipe for Pressure-Cooker Chicken and Gravy! Featuring potatoes, carrots, peas and more, this simple and delicious Pressure-Cooker Chicken and Gravy recipe is sure to become a weeknight go-to.
What You Need
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8 servings
Original recipe yields 8 servings
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Let's Make It
1
Place chicken in electric pressure cooker; cover with gravy. Close and lock lid.
2
Cook 12 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, press CANCEL, then use Quick Pressure Release to release steam.
3
Remove lid. Remove chicken from pressure cooker; pull into shreds with 2 forks. Cover to keep warm.
4
Prepare potatoes as directed on package. Meanwhile, add frozen vegetables and Neufchatel to pressure cooker; close and lock lid. Cook 1 min. using MANUAL/HIGH PRESSURE COOK setting.
5
When timer goes off, press CANCEL, then use Quick Pressure Release to release steam. Remove lid. Stir ingredients in pressure cooker. Add chicken; stir.
6
Serve chicken mixture over hot mashed potatoes.
Kitchen Tips
Tip 1
Fun Idea
Make your own TV dinners instead of purchasing frozen ready-to-serve dinners. Place single-serving portions of this delicious recipe in freezer-safe microwaveable containers, then freeze up to 1 month. When ready to serve, microwave, uncovered, on HIGH 3 to 5 min or until heated through.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 600mg
26%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 23g
46%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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