Name: Pressure-Cooker Chicken and Gravy
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 8 servings
Ingredients: 8 boneless skinless chicken thighs (2 lb.); 1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy; 1 pkg. (24 oz.) ORE-IDA STEAM N&#39; MASH Cut Russet Potatoes; 1 cup frozen peas and carrots; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

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32 Min(s)

10 Min(s) Prep

22 Min(s) Cook

Let your pressure cooker do the heavy lifting with this recipe for Pressure-Cooker Chicken and Gravy! Featuring potatoes, carrots, peas and more, this simple and delicious Pressure-Cooker Chicken and Gravy recipe is sure to become a weeknight go-to.

What You Need

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8 servings

Original recipe yields 8 servings

8 boneless skinless chicken thighs (2 lb.)

1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

1 cup frozen peas and carrots

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

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Let's Make It

Place chicken in electric pressure cooker; cover with gravy. Close and lock lid.

Cook 12 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, press CANCEL, then use Quick Pressure Release to release steam.

Remove lid. Remove chicken from pressure cooker; pull into shreds with 2 forks. Cover to keep warm.

Prepare potatoes as directed on package. Meanwhile, add frozen vegetables and Neufchatel to pressure cooker; close and lock lid. Cook 1 min. using MANUAL/HIGH PRESSURE COOK setting.

When timer goes off, press CANCEL, then use Quick Pressure Release to release steam. Remove lid. Stir ingredients in pressure cooker. Add chicken; stir.

Serve chicken mixture over hot mashed potatoes.

Kitchen Tips

Tip 1

Fun Idea

Make your own TV dinners instead of purchasing frozen ready-to-serve dinners. Place single-serving portions of this delicious recipe in freezer-safe microwaveable containers, then freeze up to 1 month. When ready to serve, microwave, uncovered, on HIGH 3 to 5 min or until heated through.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 120mg

40%

Sodium 600mg

26%

Total Carbohydrates 19g

Dietary Fibers 2g

Sugars 3g

Protein 23g

46%

Vitamin A

10%

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.