Embrace vegetarian cooking with this recipe for Meatless Spaghetti Sauce! Featuring two types of mushrooms, garlic, chopped bell pepper and more, this Meatless Spaghetti Sauce is delicious served atop spaghetti with a sprinkling of Parmesan cheese and fresh parsley.
Heat dressing in large skillet over medium heat. Add bell peppers and onions; cook, stirring, 5 min. Add mushrooms and garlic; stir. Cook, stirring occasionally, 8 min.
Add pasta sauce; stir. Simmer over medium-low heat, stirring occasionally, 10 to 15 min. or until heated through,
Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta, reserving 1/2 cup cooking water. Stir reserved cooking water into sauce.
Top pasta with sauce, cheese and parsley.
For a touch of heat, stir 1/4 tsp. crushed red pepper into the cooked vegetables along with the tomatoes.
Made with a variety of vegetables, this flavorful low-calorie, low-fat pasta can fit into a healthful eating plan for you and your loved ones.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 69g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.