Whip up this Easy Bacon Gravy in just 20 minutes for the perfect addition to your breakfast-time biscuits! OSCAR MAYER Bacon plays the leading role in this Easy Bacon Gravy recipe that's sure to become a family favorite.
Cook bacon in large skillet over medium heat until crisp; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add flour and pepper to reserved drippings; stir. Cook, stirring frequently, over medium-low heat 1 to 2 min. or until hot and bubbly. Gradually whisk in milk until blended; stir in soy sauce.
Cook, stirring constantly, over medium heat 3 to 4 min. or just until gravy comes to boil and thickens. Remove from heat.
Crumble bacon; stir into gravy.
Serve spooned over hot scrambled eggs, toast slices or flaky buttermilk biscuits.
Add 1 Tbsp. chopped fresh chives to the gravy along with the crumbled bacon.
Substitute fat-free reduced-sodium chicken broth for the milk.
Any bacon slices remaining in package can be frozen for future use. Just place bacon slices in single layer on sheet of freezer paper. Roll up, then place in freezer-weight resealable plastic bag; freeze up to 3 months. Remove the necessary number of bacon slices, then refrigerate until thawed before using as desired.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.