Name: Caramel-Dipped Donut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/4 cup PLANTERS Dry Roasted Peanuts, chopped; 1/4 cup finely crushed apple chips (not dried apples); 20 KRAFT Caramels; 2 Tbsp. frozen apple juice concentrate; 12 plain cake donut holes (1-1/2 inch)

0 Review(s)

45 Min(s) (incl. refrigerating)

15 Min(s) Prep

30 Min(s) Cook

Forget caramel apples this fall and try something different with Caramel-Dipped Donut Holes! Plain cake donut holes get a major upgrade with peanuts, crushed apple chips and caramel in this deliciously festive recipe for Caramel-Dipped Donut Holes.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1/4 cup PLANTERS Dry Roasted Peanuts, chopped

1/4 cup finely crushed apple chips (not dried apples)

20 KRAFT Caramels

2 Tbsp. frozen apple juice concentrate

12 plain cake donut holes (1-1/2 inch)

Add To Shopping List

Let's Make It

Cover baking sheet with parchment; spray with cooking spray. Combine nuts and crushed apple chips in small bowl; set aside.

Microwave caramels and apple juice concentrate in small microwaveable bowl on HIGH 1 min. to 1 min.15 sec. or until caramels are completely melted and sauce is well blended when stirred.

Dip 1 end of 1 lollipop stick into caramel sauce; then insert dipped end into 1 donut hole. Repeat with additional lollipop sticks and remaining donut holes.

Spoon caramel sauce over donut holes, 1 at a time, turning to evenly coat all sides of donut hole with caramel sauce. Gently shake off any excess caramel sauce, then dip bottom of donut hole into nut mixture. Place on prepared baking sheet.

Refrigerate 30 min. or until caramel sauce is firm.

Kitchen Tips

Tip 1

Note

The caramel sauce will thicken as it stands. If it gets too thick to easily coat the donut holes. microwave it on HIGH 10 to 15 sec. or until thinned to desired dipping consistency. Stir before using as directed.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 0mg

Sodium 115mg

Total Carbohydrates 19g

Dietary Fiber less than 1g

Sugars 13g

26%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.