Forget caramel apples this fall and try something different with Caramel-Dipped Donut Holes! Plain cake donut holes get a major upgrade with peanuts, crushed apple chips and caramel in this deliciously festive recipe for Caramel-Dipped Donut Holes.
Cover baking sheet with parchment; spray with cooking spray. Combine nuts and crushed apple chips in small bowl; set aside.
Microwave caramels and apple juice concentrate in small microwaveable bowl on HIGH 1 min. to 1 min.15 sec. or until caramels are completely melted and sauce is well blended when stirred.
Dip 1 end of 1 lollipop stick into caramel sauce; then insert dipped end into 1 donut hole. Repeat with additional lollipop sticks and remaining donut holes.
Spoon caramel sauce over donut holes, 1 at a time, turning to evenly coat all sides of donut hole with caramel sauce. Gently shake off any excess caramel sauce, then dip bottom of donut hole into nut mixture. Place on prepared baking sheet.
Refrigerate 30 min. or until caramel sauce is firm.
The caramel sauce will thicken as it stands. If it gets too thick to easily coat the donut holes. microwave it on HIGH 10 to 15 sec. or until thinned to desired dipping consistency. Stir before using as directed.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.