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Buffalo Bean Nachos

Buffalo Bean Nachos

15 Min(s)
15 Min(s) Prep
Get excited about beans like never before with Buffalo Bean Nachos! White kidney beans get a flavor blast from Buffalo wing sauce, KRAFT Lite Ranch Dressing, cheddar cheese and more in this game day recipe for Buffalo Bean Nachos.
What You Need
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6 servings
Original recipe yields 6 servings
24 round tortilla chips (4-1/4 inch)
1 tsp. oil
1 can (15 oz.) no-salt-added white kidney beans, rinsed
3 Tbsp. Buffalo wing sauce
1/4 tsp. garlic powder
1 stalk celery, sliced
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Let's Make It
1
Heat oven to 400°F.
2
Cover baking sheet with foil. Place tortilla chips in 6 piles of 4 chips each. Top evenly with cheese; bake 5 min. or until melted.
3
Meanwhile, heat oil in medium nonstick skillet over medium-high heat. Add beans; cook, without stirring, 5 min. or until bottoms of beans start to brown. Add Buffalo wing sauce and garlic powder; mix well. Cook, mashing beans with back of spoon to desired consistency, 1 min. Remove from heat.
4
Transfer tortilla chips to serving plates; top with bean mixture, celery and dressing.
Kitchen Tips
Tip 1
Make Ahead
The bean mixture can be prepared ahead of time. Cool, then refrigerate up to 3 days. Reheat in the microwave before using to prepare nachos as directed.
Tip 2
Substitute
Substitute 4 sliced green onions for the sliced celery.
Tip 3
Note
For milder flavor, substitute your favorite flavor of KRAFT Barbecue Sauce for the Buffalo wing sauce.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 450mg
20%
Total Carbohydrates 15g
5%
Dietary Fibers 5g
18%
Sugars 0.9606g
2%
Protein 6g
12%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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