Get excited about beans like never before with Buffalo Bean Nachos! White kidney beans get a flavor blast from Buffalo wing sauce, KRAFT Lite Ranch Dressing, cheddar cheese and more in this game day recipe for Buffalo Bean Nachos.
Cover baking sheet with foil. Place tortilla chips in 6 piles of 4 chips each. Top evenly with cheese; bake 5 min. or until melted.
Meanwhile, heat oil in medium nonstick skillet over medium-high heat. Add beans; cook, without stirring, 5 min. or until bottoms of beans start to brown. Add Buffalo wing sauce and garlic powder; mix well. Cook, mashing beans with back of spoon to desired consistency, 1 min. Remove from heat.
Transfer tortilla chips to serving plates; top with bean mixture, celery and dressing.
The bean mixture can be prepared ahead of time. Cool, then refrigerate up to 3 days. Reheat in the microwave before using to prepare nachos as directed.
Substitute 4 sliced green onions for the sliced celery.
For milder flavor, substitute your favorite flavor of KRAFT Barbecue Sauce for the Buffalo wing sauce.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.