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Apple-Bacon Coffee Cake
Apple-Bacon Coffee Cake

Apple-Bacon Coffee Cake

1 Hr(s) 25 Min(s)
30 Min(s) Prep
55 Min(s) Cook
Combine sweet and salty with this recipe featuring a highly-underrated pairing: Apple-Bacon Coffee Cake! Granny Smith apples bring the sweet and OSCAR MAYER Bacon brings the salty in this Apple-Bacon Coffee Cake recipe that's guaranteed to become a family favorite.
What You Need
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24 servings
Original recipe yields 24 servings
1 cup chopped pecans
1/3 cup flour
1/4 cup packed brown sugar
1 tsp. ground cinnamon
1/4 cup cold butter, cut into small pieces
1 pkg. (2-layer size) yellow cake mix
3 Granny Smith apples (1 lb.), peeled, coarsely chopped
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Let's Make It
1
Heat oven to 350°F
2
Combine nuts, flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
3
Prepare cake batter as directed on package, except reduce the water to 1/2 cup. Blend in sour cream. Stir in apples and bacon.
4
Pour into 13x9-inch pan sprayed with cooking spray; top with nut mixture.
5
Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool completely.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of chopped nuts.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 210mg
9%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
4%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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