Cook bacon in large ovenproof skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add onions to reserved drippings; cook 5 min. or until crisp-tender, stirring frequently. Meanwhile, crumble bacon.
Reserve 2 Tbsp. bacon for later use. Add remaining bacon to onions along with the spinach, pasta sauce, milk and pepper; stir. Cook 10 min., stirring frequently. Remove from heat.
Use bottom of 1/3-cup dry measuring cup to make 6 equally spaced wells in spinach mixture. Slip 1 cracked egg into each well.
Bake 18 to 20 min. or until egg whites are set and yolks are cooked to desired doneness. Meanwhile, place baguette slices in single layer on baking sheet; top with cheese. Add to oven for the last 10 min. of the skillet baking time.
Top spinach mixture with reserved bacon. Serve with toast slices.
How to Repurpose the Bacon Drippings
Cool the unused bacon drippings, then pout into glass jar and cover with lid. Refrigerate up to 1 week. Use it instead of oil when you wan to add a hint of smoky flavor to your favorite savory dish.
Try using a smaller plate at meals to help manage portions of your favorite recipes.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.