Name: Everything Bagel Dip with Veggies
Prep time: 15 min
Total time: 15 min
Yield: 16 servings, 2 Tbsp. dip and 1/16 vegetables each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup sour cream; 3 Tbsp. plus 1 tsp. everything bagel seasoning, divided; 1 bunch radishes with green tops; 6 celery stalks with leaves; 1 English cucumber; 2 yellow peppers, cut into strips; 1-1/2 cups cherry tomatoes; 1 cups baby carrots

2 Review(s)

15 Min(s)

15 Min(s) Prep

Enjoy everything bagel seasoning without the bagel when you make this tasty Everything Bagel Dip with Veggies. This flavorful everything bagel dip pairs well with all your favorite crunchy veggies including radishes, celery, yellow peppers and baby carrots.

What You Need

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16 servings

Original recipe yields 16 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup sour cream

3 Tbsp. plus 1 tsp. everything bagel seasoning, divided

1 bunch radishes with green tops

6 celery stalks with leaves

1 English cucumber

2 yellow peppers, cut into strips

1-1/2 cups cherry tomatoes

1 cups baby carrots

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Let's Make It

Mix cream cheese, sour cream and 3 Tbsp. everything bagel seasoning until blended; spoon into serving bowl. Sprinkle with remaining seasoning.

Trim leaves off radishes and celery stalks; reserve leaves for later use. Cut radishes into quarters, then cut celery and cucumber into thin 2-inch sticks.

Place dip bowl on center of platter; surround with vegetables and reserved leaves.

Kitchen Tips

Tip 1

Substitute

Don't have everything bagel seasoning? You can instead use a mix of 1 Tbsp. each black sesame seed, white sesame seed, poppy seed, dried minced garlic, dried minced onion and salt.

Tip 2

Note

Summer offers a bounty of fresh produce. Colorful heirloom vegetables, such as watermelon radishes and striped peppers, make great additions to this appetizer tray. Look for them at your local farmers’ market.

Tip 3

Healthful Habit

Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.

Nutrition

Calories

110

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 25mg

Sodium 290mg

13%

Total Carbohydrates 5g

Dietary Fiber less than 1g

Sugars 2g

Protein 2g

Vitamin A

30%

Vitamin C

50%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings, 2 Tbsp. dip and 1/16 vegetables each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.