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Watermelon Rind Relish
Watermelon Rind Relish

Watermelon Rind Relish

1 Hr(s) 30 Min(s) (incl. cooling)
30 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Make use of every part of the watermelon with our Watermelon Rind Relish recipe. Combining chopped green peppers, red and yellow onions, mustard and more, this watermelon rind relish is an unexpectedly flavorful condiment.
What You Need
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32 servings
Original recipe yields 32 servings
2 cups finely chopped watermelon rinds (green parts removed)
1/2 cup finely chopped yellow onions
1/2 cup finely chopped green peppers
1/4 cup finely chopped red onions
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Let's Make It
1
Combine all ingredients except red onions in medium saucepan.
2
Bring to boil on medium heat, stirring frequently; simmer on medium-low heat 8 to 10 min. or until most of the liquid is cooked off, stirring frequently. Cool completely.
3
Stir in red onions before serving.
Kitchen Tips
Tip 1
How to Store
Store in airtight container in refrigerator up to 3 days before serving.
Tip 2
Special Extra
For a touch of heat, substitute seeded jalapeño peppers for the green bell peppers.
Tip 3
Nutrition Bonus
Naturally low in both fat and sodium, this classic Southern relish makes the perfect topping for your favorite grilled meat or seafood.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 0g
0%
Vitamin A
2%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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