Enjoy your ice cream rolled instead of scooped with our Strawberry Cheesecake Rolled Ice Cream! This delicious strawberry cheesecake rolled ice cream recipe features PHILADELPHIA Cream Cheese, graham crackers and more.
Beat cream cheese, heavy cream and sweetened condensed milk in medium bowl with whisk until blended. Add remaining ingredients; stir.
Pour into 15x10x1-inch pan.
Freeze 5 hours or until firm.
Cut ice cream into 6 (2-1/2-inch-wide) crosswise strips. Starting at one short end of strip, push edge of inverted metal spatula with 2-inch flat edge across width of pan to roll 1 ice cream strip into spiral; transfer to dessert bowl with tongs. Repeat with remaining ice cream strips and additional dessert bowls.
When preparing this recipe, it's important to use heavy whipping cream as listed in the recipe. Higher in saturated fat than regular whipping cream, the heavy whipping cream produces a soft ice cream with creamy pliable texture that's easy to roll up into spirals.
Serve topped with thawed COOL WHIP Whipped Topping, additional chopped strawberries and additional crushed graham crackers.
The ice cream mixture can be frozen up to 24 hours before rolling up and serving as directed.
For convenience, the ice cream mixture can be rolled into strips ahead of time. Place roll-ups in single layer in shallow freezer-proof container, then freeze until ready to serve. Making the roll-ups ahead of time will also allow them to firm up before transferring to dessert bowls to serve.
Savor a serving of this crowd-pleasing dessert on special occasions.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 12g
Trans Fat 0.5g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.