Fire up the grill for these Steak Lettuce Cups with Chimichurri! Fresh parsley, garlic, Worcestershire sauce, crushed red pepper and more make up the flavorful marinade for these delicious steak lettuce cups.
Use pulsing action of food processor to process first 5 ingredients and 1/4 cup dressing until parsley is coarsely chopped. Scrape side of food processor work bowl. Add remaining dressing; process until smooth.
Pierce both sides of steak in several places with fork; place in shallow dish. Remove half the parsley mixture; set aside. Spread remaining parsley mixture evenly onto both sides of steak.
Refrigerate steak 3 hours. Meanwhile, refrigerate remaining parsley mixture until ready to use.
Heat grill to medium heat. Grill steak 5 to 7 min. on each side or until medium doneness (165°F). Transfer steak to cutting board. Let stand 5 min. before cutting across the grain into thin slices.
Place meat on lettuce leaves; top with remaining parsley mixture and tomatoes.
Chimichurri is a condiment commonly served with grilled meats in Argentina. Our easy-to-make take on chimichurri sauce features KRAFT Zesty Italian Dressing mixed with parsley, garlic, Worcestershire sauce and other flavorful seasonings. In addition to serving as the steak marinade, our chimichurri sauce is also used as a dressing for the filled lettuce cups. Enjoy!
This flavorful steak can be marinated up to 24 hours before grilling as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0.5g
Total Carbohydrates 11g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 filled lettuce cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.