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Slow-Cooker Southwest Wedding Soup
Slow-Cooker Southwest Wedding Soup

Slow-Cooker Southwest Wedding Soup

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Spice up your week with this absolutely delectable Slow-Cooker Southwest Wedding Soup! With Italian-style mini meatballs, orzo pasta, taco seasoning mix and more, this wedding soup is sure to become a family favorite.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/4 qt. (5 cups) water
1 Tbsp. taco seasoning mix
1 can (14.5 oz.) diced tomatoes, drained
1 onion, chopped
1 carrot, chopped
26 frozen Italian-style mini meatballs (about 1/2 of 26-oz. pkg.)
1/2 cup orzo pasta, uncooked
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Let's Make It
1
Whisk water, taco seasoning mix and bouillon in slow cooker until blended.
2
Add tomatoes, onions and carrots; mix well. Stir in meatballs; cover with lid.
3
Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), adding pasta for the last 30 min. of the cooking time.
4
Serve topped with cheese.
Kitchen Tips
Tip 1
Special Extra
For added color and flavor, sprinkle soup with chopped fresh cilantro before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 590mg
26%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 11g
22%
Vitamin A
30%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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