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Slow-Cooker 'Baked' Ziti

Slow-Cooker 'Baked' Ziti

3 Hr(s) 20 Min(s)
10 Min(s) Prep
3 Hr(s) 10 Min(s) Cook
Simplify pasta night with our delicious Slow-Cooker 'Baked' Ziti. Featuring mozzarella, ricotta, diced tomatoes and chicken sausage, this cheesy Slow-Cooker 'Baked' Ziti recipe only requires 10 minutes of prep time.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) ziti pasta, uncooked
1 jar (24 oz.) pasta sauce
1 can (14.5 oz.) diced tomatoes, undrained
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
4 fully cooked chicken Italian sausage links (3/4 lb.), chopped
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Let's Make It
1
Place pasta in slow cooker sprayed with cooking spray. Reserve 1/2 cup mozzarella for later use. Add remaining mozzarella to slow cooker along with all remaining ingredients; mix lightly. Cover with lid.
2
Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
3
Top with reserved mozzarella; cook (covered) on HIGH 10 min. or until melted.
Kitchen Tips
Tip 1
Special Extra
Chop 1/2 cup loosely packed fresh basil; sprinkle over cooked ziti just before serving.
Tip 2
Mindful Eating
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 950mg
41%
Total Carbohydrates 54g
20%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 27g
54%
Vitamin A
30%
Vitamin C
30%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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