Simplify pasta night with our delicious Slow-Cooker 'Baked' Ziti. Featuring mozzarella, ricotta, diced tomatoes and chicken sausage, this cheesy Slow-Cooker 'Baked' Ziti recipe only requires 10 minutes of prep time.
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
4 fully cooked chicken Italian sausage links (3/4 lb.), chopped
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Let's Make It
Place pasta in slow cooker sprayed with cooking spray. Reserve 1/2 cup mozzarella for later use. Add remaining mozzarella to slow cooker along with all remaining ingredients; mix lightly. Cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
Top with reserved mozzarella; cook (covered) on HIGH 10 min. or until melted.
Chop 1/2 cup loosely packed fresh basil; sprinkle over cooked ziti just before serving.
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.