Up your flavor game with our Sautéed Mushrooms with Fried Garlic recipe! This delicious summertime recipe for sautéed mushrooms with fried garlic also features fresh basil, cherry tomatoes and Parmesan cheese.
What You Need
Original recipe yields 8 servings
1/4 cup olive oil
8 cloves garlic, sliced
1/2 lb. each button and shiitake mushrooms, sliced
Cook oil and garlic in large skillet on medium heat 6 to 7 min. or until garlic is lightly browned, stirring frequently. Remove garlic from skillet with slotted spoon; reserve garlic for later use.
Add mushrooms and shallots to oil in skillet; cook and stir on high heat 2 min. or until mushrooms are tender. Add dressing and tomatoes; stir. Cook 1 min., stirring frequently. Remove from heat. Stir in basil and A.1. Sauce.
Spoon mushroom mixture into serving bowl. Top with cheese and reserved garlic.
Substitute LEA & PERRINS Worcestershire Sauce for the A.1. Sauce.
This flavorful side dish is equally delicious whether served warm or cold.
Here's a smart and tasty way to add more veggies to your diet. Serve spooned over your favorite grilled meat, such as burgers, or as a topping for toasted French bread slices.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.