Try something new with Rocky Road Rolled Ice Cream! This sweet and nutty rock road rolled ice cream recipe with marshmallows and pecans lets you enjoy a classic flavor in a uniquely fun way. No cone required!
Beat cream and sweetened condensed milk in medium bowl until blended. Add remaining ingredients; stir.
Pour into 15x10x1-inch pan.
Freeze 5 hours or until firm.
Cut ice cream into 6 (2-1/2-inch-wide) crosswise strips. Starting at one short end of strip, push edge of inverted metal spatula with 2-inch flat edge across width of pan to roll 1 ice cream strip into spiral; transfer to dessert bowl with tongs. Repeat with remaining ice cream strips and additional dessert bowls.
When preparing this recipe, it's important to use heavy whipping cream as listed in the recipe. Higher in saturated fat than regular whipping cream, the heavy whipping cream produces a soft ice cream with creamy pliable texture that's easy to roll up into spirals.
The ice cream mixture can be frozen up to 24 hours before rolling up and serving as directed.
Engage in mindfulness and slowly savor the flavor of this delicious ice cream with a present mind.
Serve topped with thawed COOL WHIP Whipped Topping, and additional marshmallows and chopped nuts before serving.
For convenience, the ice cream mixture can be rolled into strips ahead of time. Place roll-ups in single layer in shallow freezer-proof container, then freeze until ready to serve. Making the roll-ups ahead of time will also allow them to firm up before transferring to dessert bowls to serve.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.