Brighten your buffet table with our Pink Lemonade and Fruit Gelatine! This festive fruit gelatine made with seedless green grapes, strawberries, raspberries and Granny Smith apples brings fruit salad to a whole new level.
Add cold water to drink mix in 1-1/2-qt. heatproof pitcher; stir until mix is dissolved. Sprinkle with gelatine; let stand 5 min.
Whisk in boiling water.
Layer fruit evenly in 10 (1-cup) jars with lids.
Pour lemonade mixture over fruit, adding about 1/2 cup lemonade to fruit in each jar.
Refrigerate 3 hours or until gelatine is firm.
These colorful parfaits can be refrigerated up to 2 days before serving.
Enjoy 1/3 cup of fruit in each serving of this delicious, yet fat-free, gelatine.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.