Reimagine the Philly cheesesteak sandwich with our recipe for Philly Cheesesteak Stuffed Peppers. These Philly Cheesesteak Stuffed Peppers featuring deli roast beef, CHEEZ WHIZ Cheese Dip and more are a fun way to enjoy an old favorite.
What You Need
Original recipe yields 8 servings
2 each large green and red peppers, cut lengthwise in half, seeded
Place pepper halves, cut sides up, in single layer in shallow baking dish. Bake 20 min. or until crisp-tender.
Meanwhile, heat oil in large skillet on medium-high heat. Add onions, mushrooms and Worcestershire sauce; stir. Cook 6 to 8 min. or until mushrooms are tender, stirring frequently. Add meat and 3/4 cup CHEEZ WHIZ; cook and stir 2 min. Remove from heat.
Spoon meat mixture into pepper halves; top with remaining CHEEZ WHIZ.
Bake 10 min. or until filling is heated through.
Omit CHEEZ WHIZ. Top each filled pepper half with 1 KRAFT Provolone Cheese Slice before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.