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Pasteis de Nata (Portuguese Egg Custard Tart)
Pasteis de Nata (Portuguese Egg Custard Tart)

Pasteis de Nata (Portuguese Egg Custard Tart)

55 Min(s)
40 Min(s) Prep
15 Min(s) Cook
Experiment with Portuguese cuisine with our recipe for Pasteis de Nata (Portuguese Egg Custard Tart). Pasteis de nata are creamy and rich egg custard tarts with a hint of cinnamon. Take a culinary journey across the Atlantic from the comfort of your own kitchen!
What You Need
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24 servings
Original recipe yields 24 servings
2 cups milk
1 cup sugar
1 cinnamon stick
6 Eggland's Best® Eggs Yolks
1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
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Eggland's Best® is a registered trademark owned by Eggland's Best, LLC

Let's Make It
1
Bring milk, sugar and cinnamon stick just to boil in medium saucepan on medium heat, stirring frequently. Remove saucepan from heat, then remove and discard cinnamon stick.
2
Add milk mixture to dry pudding mix in medium bowl; beat with whisk 2 min.
3
Whisk egg yolks in separate medium bowl until blended. Gradually add 1 cup pudding mixture, mixing well after each addition. Add egg mixture to remaining pudding mixture; mix well.
4
Heat oven to 450°F. Unfold 1 pastry sheet. Remove and discard papers. Refold pastry sheet along fold lines; place on lightly floured surface. Roll into 10x4-inch rectangle. Starting at one long side, tightly roll up pastry rectangle; cut into 12 slices. Repeat with remaining pastry sheet. Roll out each slice into 5-inch round.
5
Spray 24 muffin pan cups with cooking spray; line with pastry rounds. Spoon pudding mixture evenly into pastry cups, adding about 2 Tbsp. pudding mixture to each cup.
6
Bake 15 min. or until edges of pastry shells are golden brown. Cool 10 min. Remove filled pastry shells from muffin pans to wire racks; cool completely.
Kitchen Tips
Tip 1
Special Extra
Sprinkle lightly with powdered sugar just before serving.
Tip 2
How to Store
Store in tightly covered container in refrigerator up to 3 days before serving.
Tip 3
Mindful Eating
Engage in mindfulness and slowly savor the flavor of this custard tart with a present mind.
Tip 4
Eggland's Best® Eggs
Eggland's Best® Eggs boast a farm-fresh taste and superior nutrition and have 25% less saturated fat than ordinary eggs.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 105mg
5%
Total Carbohydrates 23g
8%
Dietary Fiber less than 1g
2%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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