Capture the nostalgia of the ice cream truck with our Orange and Cream Rolled Ice Cream. Flavored with TANG Orange Flavor Drink Mix, this fruity orange and cream rolled ice cream recipe is sure to become a summertime favorite.
Whisk all ingredients except crushed waffle cones in medium bowl until blended.
Spoon into 15x10x1-inch pan; spread to evenly cover bottom of pan. Top with crushed cones.
Freeze 5 hours or until firm.
Cut ice cream into 6 (2-1/2-inch-wide) crosswise strips. Starting at one short end of strip, push edge of inverted metal spatula with 2-inch flat edge across width of pan to roll 1 ice cream strip into spiral; transfer to dessert bowl with tongs. Repeat with remaining ice cream strips and additional dessert bowls.
When preparing this recipe, it's important to use heavy whipping cream as listed in the recipe. Higher in saturated fat than regular whipping cream, the heavy whipping cream produces a soft ice cream with creamy pliable texture that's easy to roll up into spirals.
The ice cream mixture can be frozen up to 24 hours before rolling up and serving as directed.
Engage in mindfulness and slowly savor the flavor of this delicious ice cream with a present mind.
For convenience, the ice cream mixture can be rolled into strips ahead of time. Place roll-ups in single layer in shallow freezer-proof container, then freeze until ready to serve. Making the roll-ups ahead of time will also allow them to firm up before transferring to dessert bowls to serve.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 11g
Trans Fat 0.5g
Total Carbohydrates 27g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.